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Sunday, September 8, 2013
Wedding cake with Nutella-praline crunch filling and adorned with abstract sugar flowers, made by Abigail Kirsch. Courtesy of Di Bezi Photography.
Wedding cake with Nutella-praline crunch filling and adorned with abstract sugar flowers, made by Abigail Kirsch. Courtesy of Di Bezi Photography.
black and white theme wedding
Aisle Decor ~ Paper Poms / Photography by elysehall.com
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